| Malt Bill: | Organic 2-row, pilsner, aromatic, caramunich, wheat |
| Key Additions: | Brettanomyces, Pediococcus, UK Fuggle |
| IBU: | 8 |
| ABV: | 7.4% |
| Availability: | Rare |
| Configurations: | 1/4slim, 750ml |
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TASTING NOTES: Funky Kingston began as a copper ale made from Organic 2-Row, Pilsner and CaraMunich malted barley and Organic wheat. Its primary fermentation began in late 2012 in stainless with a mixed yeast culture of brewer’s ale yeast. Soon after, it was racked to American oak  Cabernet barrels where Brettanomyces Bruxellensis yeast and Pediococcus bacteria were added. The Brett slowly created a funky and earthy flavor and aroma and, more recently, lactic acid from the bacteria has appeared, adding smooth background sour notes. Funky Kingston is indeed a special blend of malt, funk, sour and oak. We hope you enjoy it. Fact Sheet |
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